![]() We also thought the Rosemary Garlic Biscuit Mix was fine, too, although it has a milder flavor.I highly recommend making this mix because the biscuits are delicious and also because you’ll save yourself some precious time. The Cheddar Herb Biscuit Mix is a good imitation of Red Lobster biscuits, and for less money, and it was my family’s favorite flavor. The Verdict:Īldi’s Baker’s Corner Cheddar Herb Biscuit Mix and Baker’s Corner Rosemary Garlic Biscuit Mix are flavorful and easy to bake up. My family ate our biscuits with some homemade tomato soup, and some of us enjoyed dunking our biscuits in our soup. These had the same fluffy interior texture as the cheddar variety. ![]() Which one is your favorite will depend on your taste preferences. They have a milder flavor compared to the Cheddar Herb Biscuit Mix, which is interesting considering that the cheddar biscuits have the lower amount of sodium. Stir together water, cheese, biscuit mix, and half of the herb packet until dough forms. Line a baking sheet with parchment paper or spray a baking sheet with nonstick cooking spray. To prepare, preheat the oven to 425 degrees. This mix requires three additional ingredients: 3/4 cup water, 1/2 cup shredded Parmesan cheese, and 1/4 cup butter. Rosemary Garlic biscuit mix nutrition information. These will likely become a staple on nights when we eat seafood. The biscuits are fluffy on the inside and slightly crisp on the outside, with plenty of buttery, garlicky flavor. My family thought these were similar, practically identical, in flavor and texture to the Red Lobster-brand boxed biscuit mix. Spoon or brush 1 teaspoon of herb sauce onto each hot biscuit. Melt butter in a microwave-safe bowl, add herb blend, and stir until well blended. Bake 14 to 16 minutes or until golden brown on top. Scoop dough immediately into 8 to 10 portions (about 1/4 cup) two inches apart onto the prepared baking sheet. Stir together water, cheese, and biscuit mix until dough forms. This mix requires three additional ingredients: 3/4 cup water, 1/2 cup shredded sharp cheddar cheese, and 1/4 cup butter. Baker’s Corner Cheddar Herb Biscuit MixĬheddar Herb biscuit mix nutrition information. The biscuit mix boxes include a link to the recipe portion of Aldi’s website, along with photos of recipes like loaded pancakes and dairy free chicken pot pie, but those recipes call for Baker’s Corner All Purpose Baking Mix, which is not the same as these biscuit mixes. The Rosemary Garlic biscuits have more sodium at 440 mg (19% DV) per serving, versus the Cheddar Herb biscuits that have 380 mg (17% DV) per serving. The prepared biscuits in both flavors are 200 calories per biscuit, with about 5 grams of saturated fat (25% of your recommended daily value), 15-20 mg of cholesterol (6% DV), and 21 to 22 total grams of carbohydrates (8% DV). ![]() One box contains enough for 8 to 10 biscuits, with a few additional ingredients required, including water, cheese, and butter. ![]() box at the time of publication, which is cheaper than Walmart’s price for the Red Lobster-brand biscuit mix. The biscuit mixes appear to be Regular Buy items that are available all the time at Aldi. Second, there is the Baker’s Corner Rosemary Garlic Biscuit Mix. First, there is the classic Baker’s Corner Cheddar Herb Biscuit Mix, which looks similar to the Red Lobster biscuits. Then, recently I noticed Aldi is selling biscuit mixes under its own Baker’s Corner private label. In recent years, I’ve been able to purchase a boxed biscuit mix under the Red Lobster brand name at Aldi and other grocery stores, and it’s pretty much identical to what the restaurant serves. Cheesy, herb-flavored biscuits remind me of the biscuits Red Lobster serves. ![]()
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